March 8, 2017 at 6:30PM. Cost $70.00 per person, includes all courses and you choice of cigar.
Duck liver pate
Orange blossom honey, red amaranth, granny smith apple, rye
Pastrami, pumpernickel, BBT mustard & pickles
Apricot glazed pork butt
Luxardo cherry, Yukon gold gratin, Parmigiano-Reggiano, old fashioned gravy
Cocktail: Michter’s on the Rock