March 8, 2017 at 6:30PM.  Cost $70.00 per person, includes all courses and you choice of cigar.


Duck liver pate

Orange blossom honey, red amaranth, granny smith apple, rye

Four Roses

Lamb belly

Pastrami, pumpernickel, BBT mustard & pickles

Clyde Mayes

Apricot glazed pork butt

Luxardo cherry, Yukon gold gratin, Parmigiano-Reggiano, old fashioned gravy


Cocktail: Michter’s on the Rock

Choice of cigar: davidoff
Box pressed Toro Nicaraguan or Winston Churchill Toro.
Cigars provided by Smokey’s Tobacco and Cigars