Veuve Clicquot Wine Dinner

 

Veuve Clicquot Wine Dinner, June 6, 2017

CAPE MENTELLE SAUVIGNON BLANC, SEMILLON & NEWTON VINEYARD 2014 CHARDONNAY

VEUVE CLICQUOT YELLOW LABEL & VEUVE CLICQUOT VINTAGE 2008

SCALLOP TWO WAYS

ceviche & poached

VEUVE CLICQUOT ROSE & VEUVE CLICQUOT VINTAGE ROSE 2008

MELON & TN PROSCIUTTO

tarragon, berries, black seasalt

VEUVE CLICQUOT LA GRANDE DAME 2006 & VEUVE CLICQUOT LA GRANDE DAME ROSE 2006

PORK TENDERLOIN

apricot compote, couscous

VEUVE CLICQUOT DEMI SEC

PEAR TART

chantilly cream

 

Scotch and Cigar Dinner

The Macallan, June 21, 2017

Macallan Sherry Oak, Highland Single Malt Scotch Whiskey 12 Years Old

Liver and Kidney Pate

Served with caramelized honey mead and raspberries in sherry vinegar

The Macallan Fine Oak, Highland Single Malt Scotch Whiskey 15 Years Old

Peat smoked lamb

Pickled neeps, fried tatties served with a salad of summer peas, arugala, spinach, golden raisins and orange preserves

The Macallan Rare Cask, Highland Single Malt Scotch Whiskey

Salt Water glass créme brulee

With pin oat tuile

The Macallan Edition No. 2, Highland Single Malt Scotch Whiskey

Choice of cigar:

Ashton Estate sun Grown 24 year slaute

Ashton Estate Sun Grown 24 Year Salute cigars (Ashton ESG) feature a unique Dominican wrapper grown on the Chateau de la Fuente farm in the D.R. that has never been used on any other cigar.
Released in 2006 to commemorate Ashton's 20th anniversary, a new 'Salute' will be released annually through 2010. Due to the rare tobaccos used in these full-bodied and spicy cigars, only 50,000 are made each year.

Davidoff Aniversario Special 'T'

Enhance every celebration with Davidoff Aniversario, an expanded series by Davidoff which merges the Special Series and the Aniversario series. Aniversario is a celebration of life itself. Unconventional harmonies create special occasion medium blends, be they flavors of cedar and spice gently unfurling into an irresistibly creamy aftertaste, or warm notes of leather, nuts, black pepper and spices mingling together.

Cigars provided by Smokey’s Tobacco and Cigars

Tobacconist Danny Bacosa
Sous chef Robert McDonald
Chef Danny Wilhoit

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