Sunday Suppers at Bistro by the Tracks
Sunday, May 20th, 2012
$40 per person

First Course (choose one)
Shrimp and Grits  Low country sauté with peppers and tomatoes
Wedge  Iceberg lettuce, blue cheese dressing, bacon, tomatoes, balsamic reduction
Calamari  Graham flour, smoked tomato sweet and sour, cucumber salad

Second Course (choose one)
Beef Short Ribs  Wild mushroom and corn risotto, arugula salad
Barbeque Pork Ribs  Sweet potato frites, Cole slaw
Grilled Salmon  Sweet soy, Jasmine rice, baby bok choy, pickled ginger

Third Course (choose one)
Banana Pancakes  Macadamia nuts, maple syrup
Toasted Almond Crème Brûlée  Almond brittle
Grandmother's Fudge Cake  Raspberry coulis, pistachios