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SALADS AND SOUP
Soup of the Day 7
BLT Stack fried green tomatoes, goat cheese, bacon, chipotle lime vinaigrette 11
Calamari graham flour, smoked tomato sweet and sour, cucumber salad 12
Filet Bites ricotta gnocchi, mushroom jus, spinach, crimini mushrooms 16
Grilled Shrimp Salad basil goat cheese dressing, Peppadew peppers, almonds, bacon 16
Warm Poached Pear Salad gorgonzola, field greens, poppy seed vinaigrette, raisin toast 11
Roasted Beet Salad mixed greens, goat cheese, raspberry coulis, walnut oil, walnuts 8
Strawberry Salad strawberries, bleu cheese, candied pecans, honey vinaigrette 10
Wedge iceberg lettuce, blue cheese dressing, bacon, tomatoes, balsamic reduction 12
MAIN COURSES
Bistro Burger 10 oz. Black Angus, lettuce, tomato, onion, frites 13. 3 each / Sweetwater Valley Cheddar, Sweetwater Valley Smoked Cheddar, Gorgonzola, Swiss, bacon
Lamb Sliders rosemary focaccia, goat cheese, cucumber mint salad 10
Hot Brown Sandwich turkey, bacon, tomatoes, mornay sauce, choice of side 14
Duck Club bacon, pear cherry chutney, swiss, mayonnaise 20
Seared Rainbow Trout caper beurre noisette, smoked fingerling potatoes, shitakes, spinach 18
Slaw Reuben corned beef, swiss, choice of side 12
Grilled Tuna Sandwich lettuce, tomato, jalapeño tartar sauce, choice of side 16
Garden Risotto butternut squash, peas, zucchini, roasted red peppers, walnuts 12
Chicken and Asparagus Pasta grilled chicken, tomatoes, asparagus, linguine 14 Bistro Chicken goat cheese, wild mushrooms, cippolini onions, dried plums, polenta, spinach, hazelnuts 18
Filet Mignon 8 oz Black Angus, choice of side 28
Sides Smoked Potato Salad, Twice Baked Potato, Parmesan Fries, Mashed Potato, Sautéed Spinach, Polenta, Vegetable of the Day 3.50. Grilled Asparagus 5
Executive Chef – Chester Miller
Soup of the Day 7
BLT Stack fried green tomatoes, goat cheese, bacon, chipotle lime vinaigrette 11
Calamari graham flour, smoked tomato sweet and sour, cucumber salad 12
Filet Bites ricotta gnocchi, mushroom jus, spinach, crimini mushrooms 16
Grilled Shrimp Salad basil goat cheese dressing, Peppadew peppers, almonds, bacon 16
Warm Poached Pear Salad gorgonzola, field greens, poppy seed vinaigrette, raisin toast 11
Roasted Beet Salad mixed greens, goat cheese, raspberry coulis, walnut oil, walnuts 8
Strawberry Salad strawberries, bleu cheese, candied pecans, honey vinaigrette 10
Wedge iceberg lettuce, blue cheese dressing, bacon, tomatoes, balsamic reduction 12
MAIN COURSES
Bistro Burger 10 oz. Black Angus, lettuce, tomato, onion, frites 13. 3 each / Sweetwater Valley Cheddar, Sweetwater Valley Smoked Cheddar, Gorgonzola, Swiss, bacon
Lamb Sliders rosemary focaccia, goat cheese, cucumber mint salad 10
Hot Brown Sandwich turkey, bacon, tomatoes, mornay sauce, choice of side 14
Duck Club bacon, pear cherry chutney, swiss, mayonnaise 20
Seared Rainbow Trout caper beurre noisette, smoked fingerling potatoes, shitakes, spinach 18
Slaw Reuben corned beef, swiss, choice of side 12
Grilled Tuna Sandwich lettuce, tomato, jalapeño tartar sauce, choice of side 16
Garden Risotto butternut squash, peas, zucchini, roasted red peppers, walnuts 12
Chicken and Asparagus Pasta grilled chicken, tomatoes, asparagus, linguine 14 Bistro Chicken goat cheese, wild mushrooms, cippolini onions, dried plums, polenta, spinach, hazelnuts 18
Filet Mignon 8 oz Black Angus, choice of side 28
Sides Smoked Potato Salad, Twice Baked Potato, Parmesan Fries, Mashed Potato, Sautéed Spinach, Polenta, Vegetable of the Day 3.50. Grilled Asparagus 5
Executive Chef – Chester Miller