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Hours M-F 11:30– 2:30
SALADS AND SOUP
Baked Onion Soup
Croutons, Gruyere
Lobster Corndogs
Apple mustard dipping sauce
BLT Stack
Fried green tomatoes, goat cheese, bacon
Calamari
Graham flour, smoked tomato sweet and sour, cucumber salad
Filet Bites
Ricotta gnocchi, spinach, crimini mushrooms
Grilled Shrimp Salad
Basil goat cheese dressing, smoked peppers, toasted almonds
Warm Poached Pear Salad
Gorgonzola, field greens, poppy seed vinaigrette, raisin toast
Field Green Salad
Sherry vinaigrette, potatoes, poached egg, Benton's bacon
Strawberry Salad
Sweet honey vinaigrette, bleu cheese crumbles, candied pecans fresh strawberries
Wedge
Iceberg lettuce, blue cheese dressing, bacon, tomatoes, balsamic reduction, kalamata crostini
MAIN COURSES
Bistro Burger
Choice of Gorgonzola, Red Dragon, or Sweetwater Valley Cheddar, choice of side
Croque Madame
Ham, Gruyere, fried egg, choice of side
Slaw Reuben
Corned beef, swiss, choice of side
Garden Risotto
Butternut squash, peas, zucchini, roasted red peppers, walnuts
Chicken and Asparagus Pasta
Grilled chicken, tomatoes, asparagus, linguine
Bistro Chicken
Goat cheese, wild mushrooms, dried plums, polenta, spinach, hazelnuts
Grilled Pork Chop
Smoked peppadew aioli, corn, grilled scallion risotto
Niman Ranch Prime Flat Iron Steak
Your choice of smoked potato salad or twice baked potato