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SALADS AND SMALL PLATES
Soup of the Day 7
Artisan Cheese Tasting a selection of fine cheeses with accompaniments. 8 / one cheese 14 / two cheeses 18 / three cheeses
Filet Bites ricotta gnocchi, mushroom jus, spinach, crimini mushrooms 16
Lamb Sliders rosemary focaccia, goat cheese, cucumber mint salad 10 Calamari graham flour, smoked tomato sweet and sour, cucumber salad 12
Seared Sea Scallop coconut curry sauce, spinach, polenta 12
BLT Stack fried green tomatoes, goat cheese, bacon, chipotle lime vinaigrette 11 Grilled Shrimp Salad basil goat cheese dressing, Peppadew peppers, almonds, bacon 12
Poached Pear Salad gorgonzola, field greens, poppy seed vinaigrette, raisin toast 11
Roasted Beet Salad mixed greens, goat cheese, raspberry coulis, walnut oil, walnuts 8 Wedge iceberg lettuce, blue cheese dressing, bacon, tomatoes, balsamic reduction 12
MAIN COURSES
Bistro Burger 10 oz. Black Angus, lettuce, tomato, onion, frites 13. 3 each / Sweetwater Valley Cheddar, Sweetwater Valley Smoked Cheddar, Gorgonzola, Swiss, bacon
Pan Seared Duck pear cherry chutney, mashed sweet potatoes, pecan crisp 24
Bistro Chicken goat cheese, wild mushrooms, cippolini onions, dried plums, polenta, spinach, hazelnuts 18
Pan Seared Sea Scallops truffled creamed corn, spinach, carrots, country ham, pickled onions 30
Grilled Pork Chop buttermilk mashed potatoes, spiced wine apples, skillet corn 26
Grilled Salmon sweet soy, Jasmine rice, baby bok choy, pickled ginger 24
Pan Seared Grouper truffled potato cake, corn, shitakes, grapes, porcini jus 30
Lamb Two Ways grilled chops, seared belly, arugula, flageolet beans, spicy truffle mustard 30
Filet Mignon 8 oz Black Angus, choice of side 30
Sides Smoked Potato Salad, Twice Baked Potato, Parmesan Fries, Mashed Potato, Sautéed Spinach, Polenta, Vegetable of the Day 3.50. Grilled Asparagus 5
Executive Chef - Chester Miller
Soup of the Day 7
Artisan Cheese Tasting a selection of fine cheeses with accompaniments. 8 / one cheese 14 / two cheeses 18 / three cheeses
Filet Bites ricotta gnocchi, mushroom jus, spinach, crimini mushrooms 16
Lamb Sliders rosemary focaccia, goat cheese, cucumber mint salad 10 Calamari graham flour, smoked tomato sweet and sour, cucumber salad 12
Seared Sea Scallop coconut curry sauce, spinach, polenta 12
BLT Stack fried green tomatoes, goat cheese, bacon, chipotle lime vinaigrette 11 Grilled Shrimp Salad basil goat cheese dressing, Peppadew peppers, almonds, bacon 12
Poached Pear Salad gorgonzola, field greens, poppy seed vinaigrette, raisin toast 11
Roasted Beet Salad mixed greens, goat cheese, raspberry coulis, walnut oil, walnuts 8 Wedge iceberg lettuce, blue cheese dressing, bacon, tomatoes, balsamic reduction 12
MAIN COURSES
Bistro Burger 10 oz. Black Angus, lettuce, tomato, onion, frites 13. 3 each / Sweetwater Valley Cheddar, Sweetwater Valley Smoked Cheddar, Gorgonzola, Swiss, bacon
Pan Seared Duck pear cherry chutney, mashed sweet potatoes, pecan crisp 24
Bistro Chicken goat cheese, wild mushrooms, cippolini onions, dried plums, polenta, spinach, hazelnuts 18
Pan Seared Sea Scallops truffled creamed corn, spinach, carrots, country ham, pickled onions 30
Grilled Pork Chop buttermilk mashed potatoes, spiced wine apples, skillet corn 26
Grilled Salmon sweet soy, Jasmine rice, baby bok choy, pickled ginger 24
Pan Seared Grouper truffled potato cake, corn, shitakes, grapes, porcini jus 30
Lamb Two Ways grilled chops, seared belly, arugula, flageolet beans, spicy truffle mustard 30
Filet Mignon 8 oz Black Angus, choice of side 30
Sides Smoked Potato Salad, Twice Baked Potato, Parmesan Fries, Mashed Potato, Sautéed Spinach, Polenta, Vegetable of the Day 3.50. Grilled Asparagus 5
Executive Chef - Chester Miller