Field Green Salad
Roasted beets, haricot vert, goat cheese walnut crouton, mustard vinaigrette
Wedge
Iceberg lettuce, blue cheese dressing, bacon, tomatoes, balsamic reduction
MAIN COURSES
Bistro Burger
Choice of Gorgonzola, Red Dragon, or Sweetwater Valley cheddar, frites
Pan Seared Duck
Vegetable aroncini, pear cherry chutney
Bistro Chicken
Stuffed with goat cheese, pan roasted wild mushrooms, cippolini onions, dried plums, polenta,spinach, hazelnuts
Pan Seared Sea Scallops
Truffle creamed corn, sautéed spinach, sautéed carrots with Benton’s country ham,
pickled onions
Bouillabaisse
Fish and shellfish stew, fennel, tomatoes, rouille
Grilled Pork Chop
Brown rice salad, grilled pineapple, sage butter