French Wine Dinner Monday July 19nd 2010

Sauvion Rose d’ Anjou
Seared Sea Scallop
Corn pudding, strawberry mango preserves,
fried jalapenos

Chateau Bonnet Entr-Deux-Mers
House Smoked Sturgeon
farro salad, bread and butter remoulade

Cote du Rone 2006 J Vidal-Fleury
Mixed Grill
Grilled filet and shrimp, red wine risotto, garden herb pesto

Chateau Bonnet Bordeaux 2005
Chateau de Cruzeau 2003

Cassoulet
Duck confit, house made sausage, flageolet beans

Sauvion Vouvray 2006
Fig and Fennel Tart
Reduced white balsamic, toasted almonds

Miner Wine Dinner Monday August 9th 2010

Miner Simpson Vineyard Viognier 2008
House Cured Artic Char
butter radishes, salmon roe, scuppernong gastrique

Miner Chardonnay 2008
Jade Shrimp
lime mint sauce, coconut grit cake, ginger pickle

Miner Stagecoach Vineyard Merlot 2006
Duck Aroncini
duck ragout, risotto, preserved fruit

Miner Oakville Cabernet Sauvignon 2005
Venison Medallions
goat cheese mashed, blackberries, beet and parsley salad

Dessert
Stolichnaya White Russian
Hazelnut Tiramisu






BISTRO BY THE TRACKS | 865.558.9500 | 215 BROOKVIEW CENTREWAY, SUITE 109 | KNOXVILLE, TN 37919 | OPEN DAILY AT 5:00 PM

AUBREY’S RESTAURANTS: AUBREY’S | SUNSPOT | BISTRO BY THE TRACKS | STEFANO’S | BARLEYS KNOXVILLE

Site by: Robin Easter Design

BISTRO BY THE TRACKS | 865.558.9500 | 215 BROOKVIEW CENTREWAY, SUITE 109 | KNOXVILLE, TN 37919 | OPEN DAILY AT 5:00 PM

AUBREY’S RESTAURANTS: AUBREY’S | SUNSPOT | BISTRO BY THE TRACKS | STEFANO’S | BARLEYS KNOXVILLE

Site by: Robin Easter Design